Spanish Bean Soup (Garbanzo Bean Soup)
Our Garbanzo Bean Soup recipe is an authentic rendition of the famed Spanish classic. This one-dish meal consists of garbanzo beans (chickpeas), potatoes, green bell peppers, bay leaves and chorizo...
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Cooking tools:
- Pepper mill
- Stockpot
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Fork
- Serving bowl
- Stove
Ingredients
- 3 tablespoons Vigo Extra Virgin Olive Oil
- 3 1/2 ounces chorzo (Spanish sausage), sliced**
- 1 cup diced ham**
- 1 medium onion, chopped
- 1 tablespoon Alessi Garlic Puree
- 1/2 green bell pepper, diced
- 6 cups chicken broth (or vegetable broth)
- 1 ham hock**
- 5 small potatoes, diced
- 2 29oz cans garbanzo beans, rinsed and drained
- 3-4 bay leaves
- pinch of Vigo Saffron
- 1 package Vigo Flavoring & Coloring
- fresh ground Vigo Sea Salt and Black Peppercorns, to taste
- hot sauce (optional)
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