True Spanish Flavor Spanish Bean Soup
This delicious recipe can be found on the package for Vigo Spanish Bean Soup.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Colander
- Pot
Ingredients
- 1 medium onion, minced
- 2 cloves garlic, minced
- 1/2 medium bell pepper, chopped
- 2 ounces Vigo Olive Oil
- 1 Chorizo (Spanish Sausage)
- 1/2 pounds smoked ham
- 1/4 teaspoons paprika
- 1 #2 can Garbanzos
- 2 medium potatoes, diced 1/2 inch
- Alessi Sea Salt, to taste
- Vigo Flavoring and Coloring for Yellow Rice
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