Browned Butter Fried Polenta - The Measured Scoop
Enjoy the irresistible texture of crispy pan-fried polenta wedges that are cooked to perfection in a luscious and nutty browned butter.
Ingredients
- 3 cups water
- 1 cup polenta
- 6 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2 ounces shredded parmesan (optional)
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