Browned Butter Fried Polenta
Enjoy the irresistible texture of crispy pan-fried polenta wedges that are cooked to perfection in a luscious and nutty browned butter.
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Cooking tools:
- Cookie cutter
- Splatter guard
- Pot
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Light-colored skillet
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Baking dish
- Refrigerator
- Oven
- Plate
- Paper towel
Ingredients
- 3 cups water
- 1 cup polenta
- 6 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2 ounces shredded parmesan (optional)
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