Polenta and mozzarella fritters served with brown butter – Food & Home Magazine
Polenta and mozzarella fritters served with brown butter – a delicious and easy recipe for a tasty snack or appetizer.
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Ingredients
- 1 litre water
- salt, to taste
- 240g instant polenta
- 60ml Parmesan, freshly grated
- 6 sprigs of thyme, stalks discarded
- salt
- freshly ground black pepper
- 40ml milk
- 300g cake flour
- 200g firm mozzarella, cut into small cubes
- oil, for deep-frying
- BROWN BUTTER
- 100g butter
- 30ml fresh sage leaves
- 100g pine nuts, optional
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