Yorkshire Teacakes – The Larkin Tea Company
In spite of the name, the Yorkshire teacake is also found in Lancashire where it is equally popular. Teacakes are not “cakes.” They are fruited and lightly spiced sweet yeast buns. Cut them in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at larkintea.com.
Ingredients
- 1 cup of mixed currants, raisins and golden raisins
- 3 ½ cups Bread Flour
- 1 level teaspoon salt
- 1 level teaspoon mixed spice (see recipe below)
- 1/8 cup lard
- 1/3 cup white sugar
- 1 cup warm whole milk (105˚F)
- 1 oz fresh yeast
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