Pumpkin pasta bake
Pumpkin pasta bake 29th October 2020 Pumpkin pasta bake This vegan version of the pasta bake is made rich and creamy thanks to the seasonal roasted pumpkin in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southern.coop.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Whisk
- Measuring spoon
- Potato masher
- Baking dish
- Pot
- Colander
- Wooden spoon
- Spoon
Ingredients
- 500g pumpkin, chopped into 2cm cubes
- 1 ½ tbsp oil
- 300g macaroni or other small pasta shapes
- 1 litre unsweetened soya or other non-dairy milk
- 1 onion
- 100g margarine or non-dairy spread
- 80g plain flour
- 4 sundried tomatoes, drained and finely chopped (optional)
- 1 tbsp Marmite
- 1 ½ tsp English mustard
- large handful baby spinach, roughly chopped
- 100g breadcrumbs
- 1 garlic clove
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