Butternut pumpkin pasta bake

Name: Butternut pumpkin pasta bake
Ingredients: 1 tbs extra virgin olive oil; ½ white onion, diced; 1 clove garlic, optional; 2 cups of butternut pumpkin, diced in large chunks; ½ cup sliced yellow capsicum; 1 cup vegetable stock; ½ cup coconut milk; 1 1/4 cups pasta (gluten free if required), cooked as per packet, less 2 minutes; ½ mozzarella ball; 2 tsp dried sage; ½ tsp sweet paprika; pinch salt; pinch pepper (optional)

www.dietsolutions.net.au

Comfort food

View full recipe on www.dietsolutions.net.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietsolutions.net.au.

Share this recipe:

Cooking tools:

Blender
Oven
Stove
Saucepan
Pot
Baking dish
Chef's knife
Cutting board
Colander
Measuring cup
Measuring spoon
Wooden spoon
Spoon

Ingredients

1 tbs extra virgin olive oil
½ white onion, diced
1 clove garlic, optional
2 cups of butternut pumpkin, diced in large chunks
½ cup sliced yellow capsicum
1 cup vegetable stock
½ cup coconut milk
1 1/4 cups pasta (gluten free if required), cooked as per packet, less 2 minutes
½ mozzarella ball
2 tsp dried sage
½ tsp sweet paprika
pinch salt
pinch pepper (optional)