Nee's Hot Buttered Rum Cake Recipe
My grandmother always had requests for this recipe and being the "teetotaler" that she was, refused to use rum. We always got a huge kick ou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stand mixer
- Tube pan
- Bundt pan
- Cooling rack
- Skewer
- Toothpick
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Saucepan
- Spoon
- Plate
Ingredients
- 1 cup butter, softened
- 2 1/2 cups sugar
- 4 large eggs
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 cup sugar
- 1/2 cup butter
- 1/4 cup water
- 1/4 cup light rum (you can use up to 1/2 cup)
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