Giant beans with feta cheese and spinach | ARGIRO BARBARIGOU

Ingredients

• 1.1 lb giant beans
• 1 tbsp. baking soda
• 1.7 lb spinach
• 1 bunch fresh onions, chopped
• 1 leek, chopped
• 3 cloves of garlic, minced
• 1 onion, chopped
• 1 cup extra-virgin olive oil
• 1.8 lb tomatoes, diced
• 1 bunch fresh parsley, chopped
• 1 bunch fresh dill, chopped
• 3 tbsp. toasted breadcrumbs
• Salt, freshly ground pepper
• 0.5 lb feta cheese, crumbled