salmon watercress and beetroot salad recipe | Schwartz

salmon watercress and beetroot salad recipe | Schwartz

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Schwartz recipe for Salmon, Watercress & Beetroot Salad, ingredients and recipe ideas for Fish. Visit Schwartz for more recipe ideas.

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Ingredients

  • For the salmon:
  • 4 boneless, skinless salmon fillets
  • 1 Bay Leaves
  • 4 tsp Parsley Flat Leaf
  • ½ tsp Chillies Crushe
  • For the dressing:
  • 3 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • For the salad:
  • 1 bunch watercress, washed and dried
  • 12 cooked baby beetroots, halved
  • 1 head fennel, outside leaves discarded, finely sliced
  • Schwartz Sea Salt & Black Pepper to season

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