salmon watercress and beetroot salad recipe
Schwartz recipe for Salmon, Watercress & Beetroot Salad, ingredients and recipe ideas for Fish. Visit Schwartz for more recipe ideas.
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Ingredients
- 4 boneless, skinless salmon fillets
- 1 Bay Leaves
- 4 tsp Parsley Flat Leaf
- ½ tsp Chillies Crushe
- 3 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1 bunch watercress, washed and dried
- 12 cooked baby beetroots, halved
- 1 head fennel, outside leaves discarded, finely sliced
- Schwartz Sea Salt & Black Pepper to season
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