Halibut Lasagna Recipe | FishEx Seafoods

Ingredients

• 6 Tbsp Butter, divided
• 2 Garlic Cloves, minced
• 1 1/2 lbs Halibut , cut into 1-inch cubes
• 3/4 tsp Thyme
• 1/3 cup Flour
• 1/2 tsp Salt
• 1 1/2 cups Chicken Broth
• 1 cup Whipping Cream
• 8 oz Lasagna Noodles, cooked and drained
• 2 cups Swiss Cheese, shredded
• Fresh Parsley, minced