Baked kingklip with creamy leeks and pancetta – Food & Home Magazine
The kingklip is oven-baked to perfection making this dish perfect for dinner and gatherings! Try this baked kingklip with creamy leeks and pancetta recipe.
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Cooking tools:
- Pepper mill
- Grater
- Oven
- Stove
- Pot
- Slotted spoon
- Mixing bowl
- Colander
- Baking sheet
- Aluminum foil
- Baking dish
Ingredients
- 1 x 200g punnet baby leeks
- 1 x 100g punnet mini asparagus (find at woolworths.co.za)
- 2 x 400g sustainably caught kingklip fillets, skins removed
- 1 x 250ml tub fresh cream
- 3 fresh thyme sprigs
- 100g Parmesan, grated
- salt
- freshly ground black pepper
- 50g pancetta, sliced
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