Cheesy baked kingklip – Food & Home Magazine
RECIPE AND STYLING BY NOMVUSELELO MNCUBE PHOTOGRAPH BY DYLAN SWART AND HEMA PATEL Ingredients - olive oil, to grease - 4 x 250g portions sustainably caught
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Ingredients
- olive oil, to grease
- 4 x 250g portions sustainably caught kingklip, skin off and deboned
- salt
- freshly ground black pepper
- squeeze fresh lemon juice + lemon wedges, to serve
- 400ml store-bought cheese sauce
- 80g panko/dried breadcrumbs
- 50g mature Cheddar cheese, grated
- chopped fresh flat-leaf parsley, to garnish
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