Escargots In A Pastry Dome | Emerils.com

Ingredients

• 1 can (6 dozen count) escargots
• 1 1/2 cups dry red wine
• 1/4 cup minced shallots
• 3 tablespoons chopped garlic
• 1 large sprig fresh thyme
• 2 bay leaves
• 1/4 teaspoon plus 1/8 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 pound (2 sticks) unsalted butter, at room temperature
• 1/2 cup chopped fresh parsley leaves
• 1 sheet (11 X 14 inches) frozen puff pastry (found in the frozen food section), defrosted
• 1 large egg, beaten with 1 teaspoon water