Blue Cheese Fig Jam
Indulge in this homemade blue cheese and fig jam recipe that marries the flavors of an iconic pairing; the jam plays well on any charcuterie board.
Keywords
- blue
- blue cheese
- blue cheese crumbles
- fig
- fig jam
- jam
- blue cheese and figs
- blue cheese recipe
- wisconsin cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Serving platter
- Plate
Ingredients
- 2 1/4 cups coarsely chopped dried figs (about 14 ounces whole dried figs)
- 1 cup sugar
- 1 cup water
- 1/3 cup balsamic vinegar
- 2 tablespoons lemon juice
- 2 teaspoons minced fresh rosemary
- 2/3 cup Roth Buttermilk Blue® Cheese Crumbles
- Assorted charcuterie
- Crostini
- Additional Roth Buttermilk Blue® Cheese
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