Basic Korn Bloomer | Sonneveld
Basic Korn Bloomer recipe using 65% flour, 35% korn, fresh yeast, and water. Perfect for bread enthusiasts seeking a traditional German loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 6500 g - 65% Flour
- 3500 g - 35% Basic Korn 35%
- 250 g - 2,5% Fresh yeast
- 5400 g - 54% Water approx.
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