Braised pork shank recipe with king topshell - easy dinner

Ingredients

• 1 can Mexican King Topshell/Bao Ngu
• 1 pig's shank
• 1 tablespoon dark soy sauce
• 10-12 dried black mushrooms, soaked
• 1 piece dried squid - washed
• 4cm piece cinnamon stick
• 1 star anise
• 3 cloves
• 3cm piece young ginger, smashed lightly
• 3 cloves garlic
• 1 tablespoons ground tau cheong/mein see
• 2 tablespoons oyster sauce
• 2 tablespoons light soy sauce
• 1/2 tablespoon dark soy sauce
• 2 stalks spring onions
• 2 teaspoons sugar
• 1/4 teaspoon pepper
• 2 tablespoon Shaoxing wine
• Stock/water - enough to cover the shank
• 1/2 tablespoon corn flour
• 1 tablespoon water
• Green Leafy Vegetables - blanched