Crunchy stuffed lamb riblets | Aussie Beef & Lamb | UK
These crunchy lamb riblets are stuffed with your choice of delicious fillings, coated in a crisp, herby breadcrumb crust, and served with a zesty aioli dipping sauce for a perfect savoury bite.
Ingredients
- 16 Australian lamb riblets
- 3 tablespoons Spanish or Cajun seasoning
- ½ cup corn flour
- 3 eggs
- 1 cup panko crumbs
- ¼ cup parsley, finely chopped
- oil for frying
- Feta cheese
- Jalapeños
- Monterey jack cheese
- Mozzarella
- Salami
- Jalapeño aioli
- Sweet chili mayonnaise
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