Donut Casserole Recipe
Sweet glazed donut pieces soaked in a rich egg custard with cinnamon and nutmeg—perfect for a cozy brunch or unique dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Baking dish
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Oven
- Plastic wrap
- Aluminum foil
Ingredients
- 6 glazed donuts
- 4 eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
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