Sweet Heat Tofu Stir-Fry - alive magazine

Ingredients

• 2 tsp (10 mL) grapeseed oil
• 2 tsp (10 mL) cornstarch or arrowroot flour
• 1 Tbsp (15 mL) finely minced garlic
• 1 Tbsp (15 mL) finely minced ginger
• 1 Tbsp (15 mL) unseasoned rice vinegar
• 1 Tbsp (15 mL) maple syrup
• 3 Tbsp (45 mL) low-sodium tamari or low-sodium soy sauce
• 2 Tbsp (30 mL) tomato paste
• 2 Tbsp (30 mL) water
• 12 oz (340 g) firm tofu
• 1 Tbsp (15 mL) low-sodium tamari or soy sauce
• 1 tsp (5 mL) garlic chili sauce
• 1 tsp (5 mL) toasted sesame oil
• 1/3 cup (80 mL) cornstarch or arrowroot flour
• 2 Tbsp (30 mL) grapeseed oil, divided
• 2 cups (500 mL) broccoli florets
• 1 cup (250 mL) frozen edamame beans, thawed
• 4 green onions, ends trimmed and cut into 2 in (5 cm) lengths
• 1 tsp (5 mL) hot crushed red pepper flakes
• 2 tsp (10 mL) toasted sesame seeds, for garnish (optional)