Sweet Heat Tofu Stir-Fry - alive magazine

Ingredients

• 2 tsp grapeseed oil
• 2 tsp cornstarch or arrowroot flour
• 1 Tbsp finely minced garlic
• 1 Tbsp finely minced ginger
• 1 Tbsp unseasoned rice vinegar
• 1 Tbsp maple syrup
• 3 Tbsp low-sodium tamari or low-sodium soy sauce
• 2 Tbsp tomato paste
• 2 Tbsp water
• 12 oz firm tofu
• 1 Tbsp low-sodium tamari or low-sodium soy sauce
• 1 tsp chili garlic sauce
• 1 tsp toasted sesame oil
• 1/3 cup cornstarch or arrowroot flour
• 2 Tbsp grapeseed oil, divided
• 2 cups broccoli florets
• 1 cup frozen edamame beans, thawed
• 4 green onions, ends trimmed, cut into 2 inch lengths
• 1 tsp hot crushed red pepper flakes
• 2 tsp toasted sesame seeds, for garnish (optional)