Crisp-Braised Duck Legs with Aromatic Vegetables
Crisp-Braised Duck Legs with Aromatic Vegetables: Lean, crispy skin every time. Perfect for winter dinners.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.boysofcooking.com.
Cooking tools:
- Oven
- Skillet
- Plate
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Tongs
- Spoon
- Wooden spoon
- Thin-bladed knife
- Stove
- Mixing bowl
Ingredients
- 4 duck legs
- 1 large onion
- ½ pound carrots
- 3 medium parsnips
- 5 or 6 cloves garlic
- 6 to 8 sprigs of fresh thyme
- 2 cups chicken stock
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Recipes Braised Duck Legs with Dried Fruits
soscuisine.com
Recipes Braised Duck Legs with Dried Fruits
soscuisine.ch
Duck Legs With Vegetables - Low Carb Mediterranean Recipes | Healthy Lifestyle
healthnewstips.today
Beer-Braised Duck Legs | RICARDO
ricardocuisine.com
Cookwith - Crispy Orange-Glazed Duck Legs with Wild Rice & Bok Choy
cookwith.co
Braised Duck With Chestnuts Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Wine-Braised Duck With Lentils and Winter Vegetables Recipe
cooking.nytimes.com
Recipes Braised Duck Legs
soscuisine.com