Herbed Salmon and Cheese Frittata

Ingredients

• 6 (2 oz or 60 g) whole eggs
• Kosher salt and freshly ground black pepper
• 2 tablespoons (1 fl oz or 30 ml) olive oil
• 1 medium (3.5 oz or 100 g) white onion, chopped
• 1 (3 g) clove garlic, minced
• 8 ounces (250 g) baked salmon, diced
• 2 tablespoons (7 g) fresh dill weed, chopped
• 2 ounces (60 g) cheddar, grated
• 2 tablespoons (7 g) fresh parsley, chopped