Herbed Vegetable and Goat Cheese Frittata | Oregonian Recipes
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Ingredients
- 2 ounces fresh goat cheese (herbed or plain)
- 8 eggs
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Grated zest of 1/2 lemon (about 1 teaspoon)
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