Gluten-Free Chipotle Chicken Corn and Bacon Soup (+Contest | Wheat Free Mom

Ingredients

• 2 900ml containers of Campbell’s gluten free Vegetable Broth
• 2 leftover cooked chicken breasts, shredded
• 1 small shallot, finely chopped
• 2 carrots and 2 celery, finely chopped
• 1 tbsp olive oil
• 1 tsp minced garlic
• 1 tsp dried cilantro
• 1 chipotle chili in can, finely chopped
• 4-5 cobs of fresh corn (remove corn kernels from cobs)
• 5-6 slices of bacon, chopped
• 1 avocado for garnish