Gluten-Free Moroccan Vegetable Soup | Wheat Free Mom

Ingredients

• 1 tbsp olive oil
• 1 large shallot, finely chopped
• 3 celery stalks, chopped
• 2 carrots, chopped
• 2 cloves of garlic, minced
• 1 red chile pepper, finely chopped or 1 Tbsp sriracha
• 2 tsp fresh ginger, minced
• 2 bay leaves
• 2 tbsp cumin seeds, not cumin powder
• 2 tsp good quality cinnamon
• 1 tsp smoked paprika
• 1 tsp paprika
• 1 tsp turmeric
• 1 sweet potato, chopped into small cubes
• 1 can (398 ml) tomato sauce
• 1 can chickpeas, drained and rinsed
• 1 can lentils, drained and rinsed
• 1 1-2 Litres of gluten free vegetable stock