vegan spinach & artichoke dip - hot for food

Ingredients

• 3/4 C finely chopped white onion
• 2 garlic cloves, minced
• 1 tbsp + 2 tsp olive oil
• 8 C fresh baby spinach
• 1/2 C raw cashews, soaked for 20 minutes in hot water
• 1 C nondairy milk
• 1/4 C nutritional yeast
• 2 tsp apple cider vinegar
• 2 tsp lemon juice
• 1 tsp onion powder
• 1 tsp sea salt
• 1/4 tsp white pepper
• 1/4 tsp dried basil
• 1/8 tsp chili flakes
• 2 tbsp tapioca starch
• 1 x 395 ml can butterbeans or navy beans
• 1 C marinated artichokes, drained from marinade