Creamy Wild Mushroom Instant Pot Pasta | Recipe Cart

Name: Creamy Wild Mushroom Instant Pot Pasta | Recipe Cart
Total time: 45 min
Ingredients: 12 ounces fresh wild or wild-cultivated mushrooms, such as shiitake, trumpet, chanterelle, or oyster (5 to 6 cups); 1 small yellow onion; 3 cloves garlic; 4 teaspoons chopped fresh mixed herbs, such as rosemary, sage, or thyme; 2 tablespoons olive oil; 1 teaspoon kosher salt, divided, plus more for seasoning; 1/4 cup dry white wine; 12 ounces whole wheat penne pasta (about 3 3/4 cups); 2 cups vegetable or no-chicken broth; 3/4 cup water; 1/2 cup chive and onion or garlic and chive cream cheese; Freshly ground black pepper; 1/4 cup chopped fresh parsley leaves, for garnish (optional)

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Experience creamy wild mushroom pasta in just 45 minutes with this easy Instant Pot recipe from The Kitchn. Perfect for a quick, flavorful meal!

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Ingredients

12 ounces fresh wild or wild-cultivated mushrooms, such as shiitake, trumpet, chanterelle, or oyster (5 to 6 cups)
1 small yellow onion
3 cloves garlic
4 teaspoons chopped fresh mixed herbs, such as rosemary, sage, or thyme
2 tablespoons olive oil
1 teaspoon kosher salt, divided, plus more for seasoning
1/4 cup dry white wine
12 ounces whole wheat penne pasta (about 3 3/4 cups)
2 cups vegetable or no-chicken broth
3/4 cup water
1/2 cup chive and onion or garlic and chive cream cheese
Freshly ground black pepper
1/4 cup chopped fresh parsley leaves, for garnish (optional)