Braised lamb shanks with mashed potato
Braised lamb shanks with mashed potato Serves 4 Preparation time 10 min Cooking time 4 hours Preparation time 10 min Cooking time 4 hours Ingredients - 1 brown
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saintsfoodland.com.au.
Cooking tools:
- Braising pan
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Colander
- Potato masher
- Slotted spoon
- Wooden spoon
- Tongs
- Ladle
- Serving platter
- Stove
- Oven
- Slow cooker
- Spoon
- Peeler
- Kitchen timer
Ingredients
- 1 brown onions, diced
- 2 cloves garlic, finely chopped
- olive oil for cooking
- sea salt
- cracked black pepper
- 6-8 lamb shanks
- 2 litres beef stock
- 6 tomatoes, chopped
- 4 potatoes
- 100ml cream
- 50g butter
- Salt
- 100g baby spinach
- 25g butter
- ¼ cup parsley leaves, chopped
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