Charcuti Tapas Patatas Bravas with Garlic Aioli
Add some style to your patatas bravas with this Charcuti Tapas Patatas Bravas with Garlic Aioli recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Paper towel
- Mixing bowl
- Serving platter
Ingredients
- 300 g White Potatoes
- 125 g Charcuti mixed tapas selection
- 12 g Smoked paprika
- 4 Garlic cloves
- 1 tbsp Vegetable oil
- 50 g Garlic Aioli
- 3 Fresh thyme stem
- 150 g Spicy tomato sauce
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