Pina colada trifle recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 2 x 85g packet pineapple-flavoured jelly crystals
• 2 x 85g packet orange-flavoured jelly crystals
• 600ml thickened cream
• 50g sachet coconut-milk powder
• 2 Tbsp icing sugar mixture
• 400g jam sponge roll, thinly sliced into 14 rounds
• 100ml pineapple juice
• 50ml coconut-flavoured white rum
• 1.2kg double thick vanilla custard
• ¼ ripe pineapple, peeled, cut into wedges, green fronds reserved
• 1 mango, thinly sliced
• 125g punnet raspberries
• 4 thinly sliced rounds of lime
• 2 passionfruit, halved
• Toasted coconut flakes, to garnish