Creamy Lobster Linguini - Restaurant Association of Nova Scotia
This is a great way to use up lobster meat leftover from a lobster boil. Ingredients: 8 ounces (225 g) linguini 2 tablespoons (30 mL) butter 1/4 cup (50 mL) dic
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rans.ca.
Cooking tools:
- Pot
- Saucepan
- Pan
- Slotted spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
- Tongs
- Wooden spoon
- Serving bowl
- Grater
- Colander
Ingredients
- 8 ounces (225 g) linguini
- 2 tablespoons (30 mL) butter
- 1/4 cup (50 mL) diced green onions
- 9 ounces (250 g) lobster meat, chopped Pinch of salt
- Pinch of fresh ground black pepper
- 1 teaspoon (5 mL) Dijon mustard
- 1 cup (250 mL) white wine
- 1 cup (250 mL) heavy cream
- 1/4 cup (50 mL) freshly grated parmesan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Lobster Linguine
colchesteroysterfishery.com
Creamy Lobster Linguine
getmainelobster.com
Lobster Linguine
jamesmartinchef.co.uk
Lobster Linguine – Lobster Council of Canada
lobstercouncilcanada.ca
Lobster Linguine with Pesto Cream
clearwater.ca
Rich and Creamy Lobster Pasta Recipe with White Wine
kitchenscroll.com
Linguine with Creamy Lemon Sauce and Lobster | Canadian Goodness
dairyfarmersofcanada.ca
Creamy Lobster Fettuccine
cattlemansmeats.com