Apple Spice Bundt Cake with Cinnamon Maple Glaze
Apple-studded spice cake recipe featuring Frontier Co-op® Regenerative Organic Certified® spices and a cinnamon-maple-vanilla glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Cooking tools:
- Bundt pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Toothpick
Ingredients
- Cake:
- 3 cups all-purpose flour*
- 2 teaspoons Frontier Co-op® Baking Powder
- ¼ teaspoon Frontier Co-op® Sea or Himalayan Pink Salt
- 2 teaspoons Frontier Co-op® Regenerative Organic Certified® Ceylon Cinnamon, divided
- 1 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Ginger
- ½ teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Turmeric
- ½ teaspoon Frontier Co-op® Ground Nutmeg
- 1½ cups + 1 tablespoon Frontier Co-op® Organic, Fairtrade Cane Sugar, divided
- ½ cup light brown sugar
- 1 cup vegetable oil
- ¼ cup sour cream
- 1 tablespoon Frontier Co-op® Pure Vanilla Extract
- 4 large eggs
- 2½ cups peeled and diced apple
- 1 tablespoon lemon juice
- Maple Glaze:
- 1 cup powdered sugar
- ½ teaspoon Frontier Co-op® Regenerative Organic Certified® Ceylon Cinnamon
- ¼ cup pure maple syrup
- ½ teaspoon Frontier Co-op® Pure Vanilla Extract
- 1 pinch Frontier Co-op® Sea, Gray, or Himalayan Pink Salt
- Chopped pecans, optional
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