Chickpea Stew with Asiago Toasts
Chickpea Stew with Asiago Cheese Toasts Serves 4-6 / Delicate butternut squash and spinach complement the distinctive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Blender
- Grater
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Oven
- Baking sheet
- Serving bowl
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 medium leek, washed well and finely chopped (white and pale green parts only)
- 4 large cloves garlic, minced
- 2-1/2 to 3 cups chicken or vegetable broth
- 3 cups cooked garbanzo beans
- 1/2 small butternut squash, peeled and cut into 1/2-inch cubes
- 1/4 cup finely chopped rosemary
- 8-12 1/4-inch-thick slices baguette
- 1/4 cup freshly grated Asiago cheese
- 5 ounces fresh baby spinach leaves, torn
- Salt
- pepper
- Additional Asiago cheese, for garnish
More Like This
Brothy Chickpea Stew
servingdumplings.com
Pesto Chickpea and Squash Toast
dannysdelight.com
Chickpea Spinach Stew
reallyhealthyfoods.com
Chickpea Stew with Pistachio Pesto | TASTE
tastecooking.com
Chickpea and Spinach Stew
coolinarco.com
Spiced Chickpea Stew with Feta Toasts
sippitysup.com
Zesty Chickpea Stew
myspiceitup.ca
Chickpea and Spinach Stew
overcomingms.org