Chickpea Stew with Asiago Toasts - Delicious Living

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 medium leek, washed well and finely chopped (white and pale green parts only)
• 4 large cloves garlic, minced
• 2-1/2 to 3 cups chicken or vegetable broth
• 3 cups cooked garbanzo beans
• 1/2 small butternut squash, peeled and cut into 1/2-inch cubes
• 1/4 cup finely chopped rosemary
• 8-12 1/4-inch-thick slices baguette
• 1/4 cup freshly grated Asiago cheese
• 5 ounces fresh baby spinach leaves, torn
• Salt and pepper, to taste
• Additional Asiago cheese, for garnish