Ajinomoto | Sinigang na Baboy sa Calamansi - Ajinomoto
Experience the authentic taste of Sinigang na Baboy sa Calamansi with AJI-NO-MOTO® Umami Seasoning. Quick and flavorful in under 20 minutes!
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Ingredients
- 10 cups (2500ml) Water
- 1 cup (180g) Tomatoes, sliced
- 1/2 kilo (500g) Pork, kasim
- 1 cup (170g) Gabi, big diced
- 3/4 cup (100g) Onion, quartered
- 3 pcs. (20g) Green chili, small
- 4 Tbsps. (60ml) Fish sauce
- 1 1/2 pack (15g) AJI-NO-MOTO® Umami Seasoning
- 1 cup (100g) Okra, sliced into 2
- 1 cup (150g) Labanos, sliced into 1/4 inch thick
- 1 1/4 cup (130g) Sitaw, sliced into 2-inch long strings
- 3 cups (100g) Kangkong, leaves and young stems
- 1/4 cup (62.5ml) Calamansi juice, freshly squeezed, seeds removed
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