Rice bowl with beef and vegetables recipe – Recipe
Ingredients - 4 cups (800 g) freshly cooked short-grain Rice - Chili Bean Paste - Seasoned Vegetables - 1 Zucchini - 1 Carrots - 10 oz (300 g) Spinach - 2 cups
Ingredients
- Rice: 4 cups (800 g) freshly cooked short-grain
- Chili Bean Paste
- Zucchini: 1
- Carrots: 1
- Spinach: 10 oz (300 g)
- Soybeans: 2 cups (100 g)
- Garlic: 1 teaspoon crushed
- Sesame Oil: 1 teaspoon
- Salt: 1 teaspoon
- Bracken: 1 portion Prepared
- Beef: 8 oz (250 g) ground
- Soy Sauce: 2 teaspoons
- Garlic: 1 teaspoon
- Sugar: 1 teaspoon
- Black Pepper: ½ teaspoon ground
- Daikon: 8 oz (250 g)
- Red Pepper: ¾-1 tablespoon ground
- Garlic: 1 teaspoon minced
- Salt: ¾ teaspoon
- Brown Sugar: 1 teaspoon
- Sesame Seeds: 1 teaspoon toasted
- Sesame Oil: ¼ teaspoon
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