Arame, beet & carrot salad
This recipe is taken from the Green Medicine Institute, and is a tasty dish for those wanting to incorporate more sea vegetables into their diet. Seaweed contai
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Ingredients
- 1⁄2 cup arame seaweed
- 1/3 cup beetroot grated
- 1/3 cup carrot grated 1 spring onion diced
- 1-2 red radishes slivered
- 2tbs sesame oil (or flaxseed oil)
- 1 tbs mirin (easily available from supermarkets)
- 1 tsp tamari
- 1 tbs brown rice vinegar
- 1 inch ginger minced/chopped 1 clove garlic crushed/chopped 6 sprigs chopped coriander leaves & stems 1tbs diced red chilli or dried chili flakes
- 1/3rd cup toasted pumpkin seed for garnish
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