Prime Rib for Two | America's Test Kitchen
How do you transform this most luxurious of roasts from a special- occasion feast into an outstanding (and easy) dinner for two?
Keywords
- Main Courses
- US & Canada
- Beef
- Meat
- For Two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 (1 1/2-pound) bone-in rib-eye steak, 1½ inches thick
- Salt and pepper
- 1 tablespoon vegetable oil
- 2 tablespoons minced shallot
- 1 teaspoon ketchup
- 1/4 teaspoon dried thyme
- 1/2 cup beef broth
- 1/4 cup red wine
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