Double Cut Dry-Aged Bone-In Rib-Eye

Ingredients

• two 20-ounce double bone-in aged rib-eye steaks
• salt and pepper to taste
• 1 tablespoon extra-virgin olive oil
• 1/2 tablespoon butter
• 4 sprigs fresh thyme
• 2 cloves garlic
• 6 idaho potatoes
• 3 cups heavy cream
• 2 tablespoons truffle shavings (optional)
• salt and pepper, to taste
• 1/2 cup shaved parmesan
• 1 pound brussels sprouts, trimmed and outer leaves removed
• 2 tablespoons olive oil
• 6 ounces pancetta, sliced 1/4-inch thick, small diced
• 2 cloves garlic, minced
• 1 cup chicken stock