Curried Red Lentil Soup - ScubaDiet.com - Recipes & more

Name: Curried Red Lentil Soup - ScubaDiet.com - Recipes & more
Ingredients: 1 piece (about 2 inches) fresh ginger, peeled and finely chopped; 6 garlic cloves, finely chopped (about 2 tablespoons); 1 large shallot, finely chopped (1/4 cup); 2 large carrots, peeled and finely diced (about 1 cup); 1¼ teaspoon salt; 2 teaspoons curry powder; ¾ cup unsweetened coconut milk (reduced fat or regular), divided; 5 cups water; 1 cup dried red lentils, picked over and rinsed; ⅓ cup coarsely chopped tart dried cherries or cranberries; 3 tablespoons finely chopped cilantro stems, plus 3 tablespoons cilantro leaves for garnish

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Spicy vegan soup with bold Indian flavors, including curry powder and coconut milk. Fresh cilantro and tart cherries round out this hearty soup

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Ingredients

1 piece (about 2 inches) fresh ginger, peeled and finely chopped
6 garlic cloves, finely chopped (about 2 tablespoons)
1 large shallot, finely chopped (1/4 cup)
2 large carrots, peeled and finely diced (about 1 cup)
1¼ teaspoon salt
2 teaspoons curry powder
¾ cup unsweetened coconut milk (reduced fat or regular), divided
5 cups water
1 cup dried red lentils, picked over and rinsed
⅓ cup coarsely chopped tart dried cherries or cranberries
3 tablespoons finely chopped cilantro stems, plus 3 tablespoons cilantro leaves for garnish