Mango Buckwheat Porridge Recipe | Archana's Kitchen

Name: Mango Buckwheat Porridge Recipe | Archana's Kitchen
Ingredients: 1 cup Buckwheat Flour (Kuttu Ka Atta) kuttu ka dalia, soaked overnight; 1 Ripe Bananas; 1 cup Mango (Ripe); 5 Dates; 3/4 cup Milk almond milk; 2 teaspoons Lemon juice; 10 Cashew nuts soaked for 30 minutes; 4 Strawberries other fruits are also optional; 4 Whole Almonds (Badam) slivered , other dry nuts are also optional, sliced as needed; 2 sprigs Mint Leaves (Pudina)

www.archanaskitchen.com

Nutrient dense and super easy breakfast option made of buckwheat porridge and sweet juicy mangoes. Perfect to make on a rushed mornings. Serve it as a after ...

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Mango Buckwheat Porridge Recipe
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Ingredients

1 cup Buckwheat Flour (Kuttu Ka Atta) kuttu ka dalia, soaked overnight
1 Ripe Bananas
1 cup Mango (Ripe)
5 Dates
3/4 cup Milk almond milk
2 teaspoons Lemon juice
10 Cashew nuts soaked for 30 minutes
4 Strawberries other fruits are also optional
4 Whole Almonds (Badam) slivered , other dry nuts are also optional, sliced as needed
2 sprigs Mint Leaves (Pudina)