Aubergine parmigiana | Detox Kitchen
Aubergine parmigiana
Ingredients
- 1 large aubergine or 2 small aubergines, sliced lengthways into 1cm slices
- 1 celeriac, sliced into 1cm slices
- 1 onion, finely chopped
- 2 cloves of garlic, finely chopped
- 1 tbsp rapeseed oil
- 2 tins of chopped tomatoes
- Salt and cracked black pepper
- 100g ground almonds
- 150g sunflower seeds
- 30g nutritional yeast
- 1 tsp mustard powder
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