Coconut Red Thai Curry Noodles | Cookies and Salt

Ingredients

• 180 g noodles, of choice
• 4 garlic cloves, finely chopped
• 1 tbsp ginger powder
• 1 tbsp sesame oil
• 3 tbsp red curry paste
• 2 tbsp tomato paste
• 0.5 red chili, finely chopped
• 400 ml coconut milk
• 1 tbsp soy sauce
• 1 tsp syrup
• 1 lime, zest + juice
• 2 tbsp sesame seeds
• 4 tbsp coconut flakes
• Optionally, extra red chilli