Mole Poblano Recipe | Food Network UK

Ingredients

• Lard, as needed
• 2 1/2 onions, halved
• 8 garlic cloves, plus 1 head garlic, roasted
• 1 onion, roasted and chopped
• 3 tomatoes, roasted
• 10 tomatillos, roasted
• 30g sesame seeds
• 25g almonds
• 30g peanuts
• 110g sultanas
• 150g prunes
• 1 1/2 plantains, sliced into 1cm pieces
• 1 tsp ground coriander seeds
• 1 tsp ground star anise
• 1 (10cm) cinnamon stick, ground
• 1 stale croissant, cut in pieces
• 1 charred tortilla, broken into pieces
• 1.42L chicken stock, plus 1.9L
• 30 mulatto chillies
• 16 ancho chillies
• 6 pasilla chillies
• 1 chipotle chillies
• 225g Mexican chocolate, chopped
• 50g sugar