Pistachio and Pumpkin Chocolate Muffins recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 1/2 Cups Honeyville Almond Flour
• 1/2 Cup Pumpkin Puree (I use Libby’s)
• 1/2 Cup Pistachios (Pre-salted)
• 1/2 Cup Just NOW Erythritol
• 2 Large Eggs
• 1/4 Cup Coconut Oil
• 3 ChocoPerfection Dark Bars (or 90% Cacao Squares)
• 2 tsp. Quality Vanilla
• 1 1/2 tsp. Cinnamon
• 1/2 tsp. Baking Soda
• 1/2 tsp. Apple Cider Vinegar
• 1/2 tsp. Nutmeg
• 1/2 tsp. Cloves
• 1/2 tsp. Ginger