Baked Donuts – Cooking for Oscar
Lightly flourless batter filled mini donuts, baked to golden perfection and topped with vanilla or chocolate glaze and sprinkles. Perfectly sized treats for any sweet tooth!
Ingredients
- Canola oil spray
- 170g plain white flour
- 1 teaspoon baking powder
- 75g icing sugar
- 1/2 teaspoon salt
- 40g butter (melted and cooled)
- 65ml milk
- 75g low fat ricotta
- 1 egg
- 1/4 cup milk
- 1 teaspoon vanilla essence
- 2 cups icing sugar (sifted)
- 2 heaped tablespoons raw cocoa or carob powder (sifted)
- Hoppers naturally coloured 100s and 1000s or Sprinkles
- 2 tablespoons butter (melted)
- 1/2 cup castor sugar or vanilla sugar (approximately)
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