Baked Donuts – Cooking for Oscar

Baked Donuts – Cooking for Oscar

www.cookingforoscar.com

Lightly flourless batter filled mini donuts, baked to golden perfection and topped with vanilla or chocolate glaze and sprinkles. Perfectly sized treats for any sweet tooth!

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Ingredients

  • Canola oil spray
  • 170g plain white flour
  • 1 teaspoon baking powder
  • 75g icing sugar
  • 1/2 teaspoon salt
  • 40g butter (melted and cooled)
  • 65ml milk
  • 75g low fat ricotta
  • 1 egg
  • 1/4 cup milk
  • 1 teaspoon vanilla essence
  • 2 cups icing sugar (sifted)
  • 2 heaped tablespoons raw cocoa or carob powder (sifted)
  • Hoppers naturally coloured 100s and 1000s or Sprinkles
  • 2 tablespoons butter (melted)
  • 1/2 cup castor sugar or vanilla sugar (approximately)

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