TRADITIONAL JERK CHICKEN WITH RICE AND PEAS
Live like a true Jamaican with an authentic chicken, rice and peas dish! Serves 4-6 Ingredients 12 Chicken Thighs 1 Lime, Halved 100g Jammin' JeRk Hot Marinate Jammin' JeRK BBQ sauce to taste Rice &...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamminjerk.com.au.
Cooking tools:
- Grill
- Roasting pan
- Oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Can opener
- Spoon
Ingredients
- 12 Chicken Thighs
- 1 Lime, Halved
- 100g Jammin' JeRk Hot Marinate
- Jammin' JeRK BBQ sauce to taste
- 200g basmati rice
- 400g can coconut milk
- 1 bunch spring onions, sliced
- 2 large thyme sprigs
- 2 garlic cloves, finely chopped
- 1 tsp ground allspice
- 2 x 410g cans kidney beans, drained
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